A tasting seminar and panel discussion with small bites and drinks.This is not a cooking class. This seating is limited to 24 guests. See our registration policies here and our rules for in-person events here.
A tasting seminar and panel discussion with small bites and drinks. This is not a cooking class. This seating is limited to 24 guests. See our registration policies here and our rules for in-person events here.
Choose 18 Reasons Private Parties for your special event!
Cook and dine with your coworkers, friends, and family with our wide variety of Private Party options. We can host you online and in-person; no matter where your people are, we will take care of you!
Please visit our Private Parties webpage for more details and to request an event. You will receive a response within 5 business days.
Choose 18 Reasons Private Parties for your special event!
Cook and dine with your coworkers, friends, and family with our wide variety of Private Party options. We can host you online and in-person; no matter where your people are, we will take care of you!
Please visit our Private Parties webpage for more details and to request an event. You will receive a response within 5 business days.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 10 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 10 students. See our registration policies here and our rules for in-person events here.
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
Pierogi are a Central and Eastern European dumpling and a comfort food well suited to the first days of Autumn. Gracie will teach you two savory varieties: a classic potato and dill filling and a winter squash and caraway pierogi. Topped with sour cream and caramelized onions, these little pockets of joy are deeply satisfying, easy to make and freeze incredibly well!
A tasting seminar and panel discussion with small bites and drinks. This is not a cooking class. This seating is limited to 24 guests. See our registration policies 
