Vegetarian

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

Please visit Day One of this workshop to register.

Note: This workshop was originally scheduled for March 31-April 1, 2022

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

Choose 18 Reasons Private Parties for your special event!

Cook and dine with your coworkers, friends, and family with our wide variety of Private Party options. We can host you online and in-person; no matter where your people are, we will take care of you!

Please visit our Private Parties webpage for more details and to request an event. You will receive a response within 5 business days.

Choose 18 Reasons Private Parties for your special event!

Cook and dine with your coworkers, friends, and family with our wide variety of Private Party options. We can host you online and in-person; no matter where your people are, we will take care of you!

Please visit our Private Parties webpage for more details and to request an event. You will receive a response within 5 business days.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad, cheeses, veggies and dips will be served with wine or beer. Bring a sealable container to bring home leftover baked goods. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

Are you in search of the perfect cookie?

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad, cheeses, veggies and dips will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.