Vegetarian

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad, cheeses, veggies and dips will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

Originally scheduled for Wed Feb 16, this class will now take place on Wed Mar 2.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

All purpose or 00? Eggs or water? And what is semolina, anyway?

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

All purpose or 00? Eggs or water? And what is semolina, anyway?

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

What better way to get playful with your sweetie in the kitchen than with some delicious dumplings! We'll be focusing on Eastern European Pierogi in this class, making a classic savory potato and cheese pierogi served with caramelized onions and dill and a sultry sour cherry pierogi served with cream fraiche and basil! 

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This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

A hands-on in-person cooking class. Alongside the tasting of chocolate sweets, a seasonal salad, cheeses, veggies and dips will be served with wine or beer. Bring a sealable container to take home leftover chocolates. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on cheesemaking course. Each participant leaves with their own freshly made cheese. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.