Vegetarian

Meat-free magic

Summer Pierogi and Salad

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Barcelona Street Food

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Who doesn’t love street food? Whether you're traveling this summer or not, making this menu with us will transport you to the streets of one of the best cities in the world!

$50.00

Mexican Pan Dulce: Conchas (Two Day Baking Workshop)

This is day 2 of a two-day workshop. You are unable to register for the workshop on this page. To sign up, click here to view day 1 and buy tickets.

$0.00

Mexican Pan Dulce: Conchas (Two Day Baking Workshop)

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$100.00

Flavors of Sweden: Cinnamon Buns, Three Ways

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Risotto Techniques: Classic vs. Modern

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Community Dinner: Spring Vegetable Strudel

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Cinco de Mayo

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Celebrate Cinco de Mayo with good food and good times. We will make refried white beans to serve alongside chile con carne enchiladas (with a vegetarian option!). Wash it all down with a refreshing and tart hibiscus lime agua fresca (happens to be a great mixer to make a margarita). 

 

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Indian Classics: Breads and Curry Part 2

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Indian curries and breads are a fan favorite, but cooking them can be intimidating. We're continuing to explore this theme we started in April, though you do not need to have attended the first class to participate in this one.

$50.00

Flatbreads and Dips: Spring

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Fresh warm flatbread is the perfect vessel for scooping up delicious seasonal dips and perfect food for picnicking during these brisk and sunny days of Spring.

$50.00

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