Vegetarian

Meat-free magic

Flavors of Yunnan: Classics from China’s Wild West

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Miso Magic

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Miso is a magic wand. It’s umami, salty and plays well in both the savory and sweet worlds. Usually people think of only using miso in a Japanese-style broth, but the truth is that it is incredibly versatile and enhances most anything that it touches. 

$50.00

All About Alliums

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

In larders, pantries, and root cellars around the world, you are likely to find a member of the allium family: garlic, onions, shallots, leeks, ramps, scallions, and chives. Due to their ubiquity, we often take alliums for granted. In this class, we turn the spotlight on these aromatic and flavorsome ingredients, giving them their well-deserved time to shine!

$50.00

Flavors of Sweden: Cinnamon Buns, Three Ways

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Spring in the Pacific Northwest: Morels

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Take a journey to the Pacific Northwest with your taste buds! Springtime is filled with exciting flavors and one of Gracie's favorites is the deep, earthy magic of the morel mushroom. This class is for those of you that love to eat with the seasons and want to welcome the new season from your kitchen.

 

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$50.00

Spring Pierogi

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Happy Hour: Indian Cocktail and Appetizers

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Flavors of Sweden: Cinnamon Buns, Three Ways

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Spring Galettes: Sweet & Savory

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Spanish Easter Baking

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

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