A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 10 students. See our registration policies here and our rules for in-person events here.
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
This is an in-person, hands-on cooking class. See event policies, including cancellation here.
We couldn’t envision a better way to reopen our 18th St Kitchen to the public than by hosting our legendary Teen Culinary Immersion! Teens aged 13-18 are invited to join us for three days of delicious food and lifelong lessons. Under the fearless guidance of Chef Mike, students will hone their knife skills (pun intended…), refine their pastry making, and behold the bounty of seasonal produce.
