On 18th St.

Attend an in-person event at our 18th St. Kitchen Classroom!

Croissants, Danishes, and Kouign Amann: Two-Day Workshop - In Person

A two day, hands-on course, with each day a light meal (bread, butter, cheese, seasonal salad) served with wine and beer. Day one is Thursday January 20 from 6-9:30 pm, and day two is Friday January 21 from 6-10 pm. Class is limited to 12 students. See our registration policies here and our rules for in-person events here.

 

$250.00

Pozole - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$120.00

Umami & the Vegan Pantry - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$120.00

North Indian Curries - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$120.00

Mumbai Street Food - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$120.00

South Indian Delights - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$120.00

Chinese New Year Feast - In Person

A hands-on in-person cooking class culminating in a meal served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$130.00

Five Ingredients: Sichuanese - In Person

A hands-on in-person cooking class culminating in a meal served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$130.00

Singapore Chili Crab - In Person

A hands-on in-person cooking class culminating in a meal served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$130.00

Tamalada - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 10 students. See our registration policies here and our rules for in-person events here.

$115.00

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