A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. One ticket admits the same student to all three classes: w/w, w/9, and 2/16. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
