Pozole - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

Cozy up to bowls of comforting pozole! In this in-person class, you will learn to make pozole two ways. First up is Pozole Rojo, a hearty savory stew made vegan and with a rich red chile broth. Then, you'll experience Pozole Verde, made with chicken and a stew redolent with green chiles. We will complete class, eating together over bowls of pozole, all topped with a bevy of garnishes and homemade tostadas alongside.

MENU

Pozole Rojo with Mushrooms

Pozole Verde with Chicken

Tostadas (demo)

This menu contains the following common allergens: none. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together! 

Annelies Zijderveld believes cooking should be fun and flavorful, (and still can’t quite get over the amazing abundance of fresh produce and ingredients available to us in the Bay area). With a master’s in intercultural studies and a Mexican-Bolivian-Dutch heritage, she’s keen on finding the points of intersection around the table. Her food writing has recently appeared in Edible East Bay, The Kitchn, and San Francisco Classical Voice. Her online cooking journal, EatMoreMeatless.net explores creative and doable ways for all trying to eat more vegetables. Find her online at Instagram @anneliesz.

Photo credit Annelies Zijderveld