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Fundamentals

Essentials for home cooks

Rockridge

Attend an in-person event in Rockridge!

Baking

Knead new skills?

Butchery

Craft your cuts

Gluten-Free

Treats without wheat

Vegetarian

Meat-free magic

Dinners

Let us cook for you!

Tasting Seminars

Hone your palate

$105 and Under

Maximize your budget

Online

Cook in the comfort of home

Calendar View List View

May 2025

Sun Mon Tue Wed Thu Fri Sat
27
28
29
30
1
2
3
 
 
 
 
Vietnamese on a Weeknight: Chicken Pho and More
May 1 2025 - 6:00pm to 9:30pm
 
 
 
4
5
6
7
8
9
10
 
Kitchen Confidence - Day Three
May 5 2025 - 6:00pm to 9:30pm
 
 
Master Chefs at Home 2025
May 7 2025 - 6:00pm to 9:30pm
 
 
Croissants, Danishes, and Kouign Amann: Two Day Workshop
May 9 2025 - 6:00pm to 9:30pm
 
Croissants, Danishes, and Kouign Amann: Two Day Workshop
May 10 2025 - 4:00pm to 8:00pm
 
11
12
13
14
15
16
17
Whole Lamb Butchery and Cookery
May 11 2025 - 4:00pm to 8:00pm
 
 
Homemade Pozole - Im Moment Kaffee
Rockridge
May 13 2025 - 6:00pm to 8:00pm
 
Meyer Lemon Magic
May 13 2025 - 6:00pm to 9:30pm
 
Flavors of Korea: Kimchi Gimjang and Bossam
May 14 2025 - 6:00pm to 9:30pm
 
 
 
French Pastry Classics
May 17 2025 - 4:00pm to 8:00pm
 
18
19
20
21
22
23
24
Fish Butchery and South East Asian Cookery
May 18 2025 - 4:00pm to 8:00pm
 
Indian Bread and Vegetarian Curries
May 19 2025 - 6:00pm to 9:30pm
 
Short and Sweet: Roasted Chicken
May 20 2025 - 6:00pm to 8:00pm
 
Basic Knife Skills
May 21 2025 - 6:00pm to 9:00pm
 
Flavors of Iran: Zereshk Polo Morgh
May 22 2025 - 6:00pm to 9:30pm
 
 
 
25
26
27
28
29
30
31
 
 
Flavors of the French Mediterranean
May 27 2025 - 6:00pm to 10:00pm
 
Basic Knife Skills
May 28 2025 - 6:00pm to 9:00pm
 
Baja-Style Fish Tacos
May 29 2025 - 6:00pm to 9:30pm
 
High Voltage Vegetables: Spring Edition
May 30 2025 - 6:00pm to 9:30pm
 
Salt Like a Chef
May 31 2025 - 4:00pm to 8:00pm
 
Calendar View List View
Thursday May 01 6:00pm
Vietnamese on a Weeknight: Chicken Pho and More
Monday May 05 6:00pm
Kitchen Confidence - Day Three
Wednesday May 07 6:00pm
Master Chefs at Home 2025
Friday May 09 6:00pm
Croissants, Danishes, and Kouign Amann: Two Day Workshop
Saturday May 10 4:00pm
Croissants, Danishes, and Kouign Amann: Two Day Workshop
Sunday May 11 4:00pm
Whole Lamb Butchery and Cookery
Tuesday May 13 6:00pm
Homemade Pozole - Im Moment Kaffee
Tuesday May 13 6:00pm
Meyer Lemon Magic
Wednesday May 14 6:00pm
Flavors of Korea: Kimchi Gimjang and Bossam
Saturday May 17 4:00pm
French Pastry Classics
Sunday May 18 4:00pm
Fish Butchery and South East Asian Cookery
Monday May 19 6:00pm
Indian Bread and Vegetarian Curries
Tuesday May 20 6:00pm
Short and Sweet: Roasted Chicken
Wednesday May 21 6:00pm
Basic Knife Skills
Thursday May 22 6:00pm
Flavors of Iran: Zereshk Polo Morgh
Tuesday May 27 6:00pm
Flavors of the French Mediterranean
Wednesday May 28 6:00pm
Basic Knife Skills
Thursday May 29 6:00pm
Baja-Style Fish Tacos
Friday May 30 6:00pm
High Voltage Vegetables: Spring Edition
Saturday May 31 4:00pm
Salt Like a Chef

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