Baja-Style Fish Tacos

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. 

Let's go down to Baja California where the surf is good and the beaches are warm. It’s the birthplace of the famous Baja-style fish taco! In class we will make corn tortillas from scratch along with beer-battered fish to tuck inside with all the fixings to spoon or drizzle on top—zesty pineapple salsa, chipotle crema, shredded cabbage. It's a party on a plate, finished with roasted carrots decked out with pepita pesto. These tacos will transport your auto-responder to out of office—they're a mini vacation in the palm of your hand.

MENU

Beer-Battered Fish

Homemade Corn Tortillas

Chipotle Crema

Pica de Gallo

Pepita Pesto

Coconut Rice

This menu contains the following common allergens: Fish, Egg, Tree Nuts, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together! 

Annelies Zijderveld has been teaching cooking classes at 18 Reasons for over a decade, specifically in plant-based, or exploring her heritage, marrying Latin American flavors that also highlight the vibrant agriculture of California. She is the author of Steeped: Recipes Infused with Tea, a vegetarian cookbook that reconsiders the role of tea as a spice in cooking. She is a food writer published in a number of outlets including epicurious, The Kitchn, Simply Recipes, and Eater SF.

_{Photo by The Nix Company on Unsplash}