A hands-on, collaborative cheesemaking course; each participant leaves with his/her freshly made cheese. Includes a cheese tasting of burrata, and a seasonal salad and bread to enjoy eating with your freshly made cheeses, and a glass of wine or beer.
A hands-on crafting workshop. Each ticket is good one adult decorating two skulls. Participants are welcome to pack a meal or snack to eat and BYOB (wine and beer only, please).
Dia de los Muertos is coming soon. It's time to celebrate!
A hands-on collaborative preserving class culminating in a shared light snack of with a glass of wine or beer while we wait for the canners to finish sealing our freshly made preserves! Students will take home hot jars home, so be prepared.
A hands-on, collaborative cheesemaking course; each participant leaves with his/her freshly made cheese. Includes a cheese tasting of burrata, and a seasonal salad and bread to enjoy eating with your freshly made cheeses, and a glass of wine or beer.
