Foodsmith

A hands-on, collaborative cheesemaking course; each participant leaves with his/her freshly made cheese. Includes a cheese tasting of burrata, and a seasonal vegetarian salad and bread to enjoy eating with your freshly made cheeses, and a glass of wine or beer.

A lecture and hands-on class experience. Guests will participate in a tasting of a variety of seasonal ferments and take home two fermentation projects. 

A demonstration and hands-on class, with snacks provided. Feel free to bring a meal or snack to munch on.

A hands-on cheesemaking course, with snacks and accompaniments to round out a light meal served with wine and beer. 

A hands-on cheesemaking course, with snacks and accompaniments to round out a light meal served with wine and beer. 

A hands-on, collaborative cheesemaking course; each participant leaves with his/her freshly made cheese. Includes a cheese tasting of burrata, and a seasonal salad and bread to enjoy eating with your freshly made cheeses, and a glass of wine or beer.

A hands-on cheesemaking course, with a seasonal salad served with in-class made snacks, plus house wine and beer. 

Want to revel in the glory of having some of the best cheese you've ever tasted in your fridge at all times? Try making them yourself.

A three hour hands on cooking class with demonstrations. Students will enjoy a light meal with wine, and take home miso to ferment at home.

A lecture and hands-on workshop. A light snack will be served: kombucha, a mocktail, crackers and veggies to dip into a fermented vinaigrette. We recommend you bring a meal or eat before arriving. You will take home two projects (a kombucha SCOBY and a shrub). Bring a bag to carry them home!

A tasting seminar with a variety of mystery parings with cheeses. Please contact us before the class at info@18reasons.org if you have any allergies and we'll do our best to accommodate.