Indulge your inner carnivore this Father's Day...and indulge your love of Californian craft beer while you're at it! We'll pair American artisan charcuterie from around with country to some of California's best craft beer. We'll discuss what works, and what doesn't, so you'll be prepared to feature a well matched selection of beers and meats at your next party!
MENU:
Fennel Pork Pate (Maker's Common)
Pork Rillettes (Fatted Calf)
Mortadella (Creminelli Fine Meats)
Prosciutto Americano (La Quercia)