Tasting Seminars

Whatever version your week has become, Friday marks the end of the standard week of work. Come celebrate the beginning of the weekend with Chef Mike of 18 Reasons! 

Have a Beer with Chef Mike is an hour-long chat—a chance for you to ask a chef with decades of experience in the food industry any food question you have. For example:

What to do with odds and ends in your pantry or fridge? 

Wonder why Vindaloo is traditionally made with pork?

Want to bake bread, but the stores are all out of yeast?

A two-hour tasting seminar of wine, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. 

A four course dinner with Spanish wine pairings. This is not a cooking class.

A two-hour tasting seminar, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. 

A two-hour tasting seminar of wine, served with sliced baguette to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. 

Sumptuous wines for an autumn meal. Come curious, taste 6 natural wines handpicked by Vinny, and learn more about how to select wines from to go with your fall harvest bounty! 

A two-hour tasting seminar, served with light snacks to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. 

A two-hour tasting seminar of wine and cheeses, served with bread to cleanse the palate. We highly recommend eating a meal or heavy snack before arriving. 

A two-hour tasting seminar of wine, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. 

A four-course dinner paired with locally made sake from Sequoia Sake. This is not a cooking class.

A two-hour tasting seminar of wine and cheeses, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving.