Vegetarian

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

A hands-on cooking class culminating in a family style dinner with your fellow classmates, chatting over a glass of wine or beer.

This class will inspire you to use staples of a South Indian pantry in ways beyond the classics. Perhaps you love going out to your neighbor dosa shop, were inspired to go home and try your hand at sambar one time. Though fun, you realized it's easier to get takeout when the craving arises. Or perhaps you love your local Indian shop and bought spices and rice, now languishing in the back of your cupboard.

A hands-on class culminating in a tasting of the class's macarons. A hearty snack of bread, cheeses, vegetables and a seasonal salad will be served with wine and beer alongside a tasting of the class's macarons.

A hands-on baking class. A hearty snack of bread, cheeses, vegetables, and seasonal salad will be served with wine to accompany the sampling of your chocolatey treats!

'Tis the season to indulge the ones we love with chocolate. Gift something more personal by making it yourself this year.

A lecture and hands-on class experience. Guests will participate in a tasting of a variety of seasonal ferments and take home two fermentation projects. 

A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad will be served with wine and beer. 

Your curiosity for all things baked from Scandinavia continues. Jennifer, our resident baking instructor, compiled a survey of Scandinavian baked goods. In this hopscotch-like tour of Scandi pastry classics, you will work in teams to produce a variety of treats, from sweet to savory!

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A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad will be served with wine and beer. Bring a sealable container to bring home leftover slices of the baked goods.

A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad, cheeses, and locally baked bread will be served with wine and beer. Bring a sealable container to bring home leftover slices of the baked goods.

A hands-on class culminating in a family-style dinner with wine and beer.

Cauliflower is having a moment! If you're not sure what you can do with this colorful brassica, besides steaming it or roasting it, this is the class for you!