Vegetarian

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Fajitas are midweek masterpieces. In this class, Annelies Zijderveld, our Texas transplant with Mexican roots will share her sheet pan fajitas— using chicken or tofu. You will learn a sour and spicy cabbage side dish topped with a toasted peanut cilantro garnish, and finally a coconut lime fresca (or brava cocktail).

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Indian food is most popular for its complex curries with deep flavors that are indulgent, comforting, and nourishing. With Meghna's guidance, you will be diving into two classic curries in this class. Treat yourself with these warming stews as we settle into winter.

MENU

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Whew! What a year. If you're looking to ring in the new year with a festive menu, consider changing up the traditional roast (if anything, this year has been everything but typical) and mark the occasion with Spanish tapas. Camila will teach you a seasonal, colorful, eye-pleasing menu that is mostly plant-based, too!