Fundamentals

A hands-on cooking class culminating in dinner served with wine and beer. Knives will be provided for student use. Class is limited to 12 students.

This is not an active ticket page for a class. To sign up for the entire series that occurs on May 10, 17 and 24, click here.

This is not an active ticket page for a class. To sign up for the entire series that occurs on May 10, 17 and 24, click here.

A three-day series of hands-on cooking classes, each night culminating in a family-style dinner served with wine and beer. One ticket admits the same student to all three nights: May 10, 17 and 24, 2019 from 6-10 pm each evening.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

A hands-on cooking class culminating in a family-style dinner served with wine and beer.

A hands-on cooking class culminating in dinner served with a glass of wine and beer.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.