Fundamentals

Essentials for home cooks

Beginning Cheesemaking

A hands-on cheesemaking course. A light meal of bread, cheese, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$175.00

Cream Puffs to Gnocchi: Magical Pâte à Choux

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

One magical dough can create a delicious appetizer, a main course, and a dessert. Can't believe it? Join us for a class celebrating the versatility of the iconic pastry known as Pâte à Choux!

$195.00

Gnocchi Primer

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

 

$195.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here
 

$105.00

High Voltage Herbs: Flavor Powerhouses

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here

 

Herbs are not merely ingredients; they are characters in the grand opera of your kitchen. Too often cast as extras, these flavor powerhouses are ready for their close-up. In this class, we’ll unearth their secrets, exploring their personalities and surprising versatility.

$195.00

Korean Vegetarian Street Food

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here

 

$195.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here
 

$105.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here
 

$105.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here
 

$105.00

Fish Butchery and Cookery

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$195.00

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