Holiday Cookie Classics

A hands-on in-person cooking class. Alongside the baked goods, a light meal of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

It’s cookie time! Join Chef Molly Pam to learn the secrets of exquisite and delicious holiday cookies. You’ll rock the season’s holiday cookie exchange with a repertoire of classic cookies and techniques. You’ll learn to make rolled, drop, bar, no-bake, and filled cookies - a solid foundation for any cookie recipe that the holidays require. You’ll learn how to apply those techniques to other common recipes and change flavor combinations to suit your tastes. At the end of class, you will take a box of your creations home to enjoy yourself, or to gift to those you love!

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Cinnamon Chocolate Rugelach

Raspberry Linzer Cookies

Gooey Chocolate Caramel Cookies

Holiday Pinwheels

Peppermint Bark

This menu contains the following common allergens: Egg, Tree Nuts, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together! 

Molly Pam is a San Francisco-based pastry chef. After studying pastry at the French Culinary Institute in New York City, she honed her skills with renowned cake designer Collette Peters and at Momofuku Milk Bar. She expanded her expertise to include catering, private chef services and teaching cooking classes. Molly loves to share her passion for cooking and baking with her students.