Thanksgiving à la Française

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Join chef Zoé for an evening in the kitchen reimagining the traditional Thanksgiving meal with a French twist! An oven-roasted herb-infused pork loin replaces a traditional whole turkey with all the usual side fixings à la Francaise. Whether you are cooking for a group or a party of 1, this menu embodies the comforting dishes we all crave around Thanksgiving! 

MENU

Vin Chaud – Spiced Red Wine

Roti de Porc – Oven Roasted Pork Roast with Herbs 

Haricots Vert aux Beurre D’Escargot – Green Beans with “Snail” Butter (Garlic, Parsley & Shallots)

Purée de Pommes de Terre et Camembert – Potato Purée with Camembert 

For the equipment and Ingredient List for this class click here.

This menu contains the following common allergens: Dairy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

If you’re new to 18 Reasons Online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.

Zoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing.  She now lives in San Francisco, where she works in the non-profit culinary world and hosts online cooking demonstrations.  She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.Zoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing.  She now lives in San Francisco, where she works in the non-profit culinary world and hosts online cooking demonstrations.  She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.