Tasting Seminar: Bubbles and Cheese

In time for New Year's Eve and winter's rich cheeses, this class will teach you how to expertly pair the season's best cheeses with sparkling wine from around the world. It's Not You, It's Brie author, cheese and wine expert, and cheesemaking instructor Kirstin Jackson will lead you through a delicious and educational tasting of 4 wines and 8 cheeses to explore her favorite pairings and tried-and true combos. Expect buttery triple-cremes, aged Italian tommes, wheels wrapped in spruce bark, and sparklings of all different hues. You'll leave the class happy and equipped with the tools to pair at home for friends, family, or just for yourself!

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