Vegetarian

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This is a 3-part series taking place on Wednesdays April 3, 10, and 17 from 6-9:30 pm. This class is limited to 12 students. Review our registration and cancellation policies here. 

A hands-on cheesemaking course. This class is limited to 16 students. Review our registration and cancellation policies here. 

A hands-on in-person cooking class. Alongside the baked goods, a seasonal salad and vegetarian chili will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. 

A two day, hands-on course, with each day a light meal (bread, cheeses and spreads, seasonal vegetarian salad) served with wine and beer. Day one is Saturday, March 30th from 4:00pm - 7:30pm, and day two is Sunday, March 31st from 4:00pm-8:00pm. Class is limited to 12 students. Review our registration and cancellation policies here.