Vegetarian

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

Welcome to Marie’s latest and greatest series: High Voltage Vegetables: Winter Edition! We are going to make full-flavored, no holds barred vegetable dishes and it will rule. Get ready to start craving collards, buying bags of chicories, and hoarding radishes!

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Masks are recommended.

A hands-on cheesemaking course. This class is limited to 16 students. Review our registration and cancellation policies here. Masks are recommended.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.
 

A hands-on in-person cooking class. Alongside the baked goods, a seasonal salad will be served. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended, and proof of full vaccination is required upon entry.

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended, and proof of full vaccination is required upon entry.

See Day One to register for the two-day workshop.