This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
This class is for those who want to learn to make some classic Spanish dishes they may have tried in restaurants (or at least heard of) but never attempted at home. They are the crowd pleasers, as well as recipes Spaniards consume very regularly ,and that are always easily found in Spanish bars and restaurants.
Welcome to our July edition of our AAPI Affinity Cooking group! All East, Southeast, Central, and West Asian and Pacific Islander identifying folks are welcome to join us in this space of sharing, cooking, eating, story telling, and support. Each meeting will have a cooking theme of the month and we invite you to cook any recipe that fits within the theme, or enjoy a meal while we all share space together. Each month we'll talk about the nostalgic smells and flavors of each dish, share resources, and uplift each other and our lived experiences.
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
Summertime is the perfect time to sit down and chill around the table with friends, along with a glass of vermut, the ultimate Spanish aperitivo. Vermut is always accompanied by nibbles, usually very salty ones, to balance its sweetness. In this class we will explore some delectable savory tapas to go with Camila’s favorite beverage and time of the day.
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
As the weather warms up, so do our grills! Its BBQ season and this class will help expand our grilling repertoire with Indian flavors and spices. Not able to cook outdoors is no problem, as this class is designed to work for cooks with indoor kitchens. Consider these recipes for cooking outdoors this summer, whether at the park, in the backyard, or even at the campsite!
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
Make this the summer of homemade ice cream! We will be making a toasted oaty cookie that can be used for sandwiching one of two ice creams or to use as crumbles mixed in. There are many ways to make a bespoke scoop that can only happen at home!
Note: Ice cream maker is optional, but not necessary.
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
In this class, we will work with leavened dough to make two favorite street snacks! Sheng Jian Bao (SJB) is the more robust cousin of the XLB (aka xiao long bao, soup dumplings). Pan fried then steamed, it oozes up the same soupy deliciousness as the XLB. Using the same dough, you will also make the addictive flaky green onion pancake!
