Cook

A 3 1/2 hour hands-on cooking class culminating in dinner served with wine.

Camila has just returned from Istanbul and is excited to share all she learned. This is a course not to be missed!

MENU

In this hands-on course, Dena will show you how to make a few of her favorite Tunisian specialties, all of which she learned from her Tunisian grandparents. She’ll go over the basics of brik from the dough to the wrapping and deep frying, how to make a couple excellent salads, and harissa too!

MENU

Brik w/ choice of filling: Beef, Tuna, Spinach & Potato
Harissa
Carrot Celeriac Salad
Spinach Salad w/ Fresh Herbs, Preserved Lemon, & Fried Capers
Almond Cigar—filled w/ Almond Paste & Orange Zest

This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.

A 4-hour introductory course to homemade pasta, culminating in a dinner served with wine.

Making pasta from scratch is fun. And it is easier than you may think. Learn to make this crowd-pleasing favorite by hand!

MENU

Lasagna all'uovo con crescenza e pesto di pistacchi - Egg lasagna with crescenza and pistachio pesto

Lasagna classica alla bolognese - Fresh spinach lasagna with Bolognese meat sauce

Crespelle con ricotta e radicchio al profumo di rosmarino - Italian style crepes with radicchio, ricotta and rosemary

A 3-hour hands-on cooking class culminating in dinner served with wine and beer.

Expand your bread skills in this workshop by learning how to make one of our favorite foods: pizza. Expert Danny Paz Gabriner will take you on a step-by-step journey to demystify the art of making the perfect dough using a naturally fermented, wild-yeast sourdough starter. You’ll learn every step of the process, from mixing, balling, stretching, shaping, to baking the final product: a crust boasting a deliciously light, crisp bite with serious flavor and chew.

This class is a mix of hands-on cooking and demonstration; wine and beer will be served.

When you have a small budget for both money and time, you can still create food that is big on both flavor and nutrition. Michelle is ready to show you how!

MENU

spatchcock chicken
baked chicken + rice, dukkah, herbs
chicken + chickpea curry, fresh turmeric, homemade flatbread
kombu, chicken + ginger broth, local greens, shaved roots
 

A hands-on cooking class. Cookies, light snacks, and tea will be served; all guests are welcome to brown bag dinner. Book sales provided by Omnivore Books.

A 3 1/2 hour hands-on cooking class culminating in dinner served with wine.

This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.

This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.