$95 and Under

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom.

This is a live, interactive, hands-on cooking class held online via Zoom.

China's Yunnan Province is a small, mountainous region that sits right where East and Southeast Asia meet. Yunnan is the most culturally and biologically diverse part of Asia, and the region is quickly becoming one of China's top spot for food-focused tourism.

This is a live, interactive, hands-on cooking class held online via Zoom.

 Are you missing traveling? Seemingly out of nowhere, Marie got a massive burst of nostalgia for the 4 months she spent traveling through India and took this inspiration to the kitchen. Her journey took her through Ayurvedic schools, a month-long stay with an Indian family and a risky amount of street food. She is eager to share some of the most beloved dishes from the south and maybe a story or two from the road.

This is a live, interactive, hands-on cooking class held online via Zoom.

Join Gracie Schatz in making one of her all time favorite meals: fresh falafel, homemade pitas, yogurt sauce and an Israeli salad! There are few things more satisfying than crispy, tender falafel balls wrapped in a warm homemade pita and doused in flavorful yogurt sauce. Some things are just better fresh and this is one of them.

This is a live, interactive, hands-on cooking class held online via Zoom.

This is a live, interactive, hands-on cooking class held online via Zoom.

Eat your veggies! But are you tired of just grabbing a head of broccoli and boiling it to death night after night?  Does your vegetable game need an upgrade?  Looking for some techniques to branch out in the produce aisle, and make better than basic vegetable dishes?  Come spend 90 minutes with Chef Mike at 18 Reasons.  Easy shopping transformed by refined techniques into delicious and colorful food.  No mere side dishes here: in the end we will combine our vegetables into a delicious vegan meal!

This is a live, interactive, hands-on cooking class held online via Zoom.

Yawn…it's boneless, skinless chicken breasts in the fridge again. What to do? 

Give 18 Reasons Chef Mike a quick 90-minute class, with simple shopping, and put two plates of awesome food out for dinner, that is what to do!  Chicken paillards are the stars of tonight: crispy, crunchy sheets of chicken, topped with a bacon, potato and tomato salad. Quick, easy, filling and impressive enough to boost your social media game to the next level!

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Paillard of Chicken