$95 and Under

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

New Year.  Same challenges.  What to do for dinner?  No time for difficulties with the shopping list.  No desire to spend hours on an intricate, involved project.  But you are hungry….Join 18 Reasons as we begin with the basics: we will teach you to roast a whole chicken.  Make a pan sauce in 10 minutes with the drippings.  Serve up a salad of seasonal citrus on the side.  Simple, and very good.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

After a few months of holiday-induced rich food, we crave different food to balance it out. You might call it a "detox," but that word has negative connotations and we refuse to restrict flavor or joy from our plates. Rather, it's time to celebrate our leafy green friends in the kitchen!

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is an interactive discussion held online via Zoom, with a video-guided cooking lesson to do at your leisure. See our event policies at the bottom of this webpage.

“Death and Dinner?!”, you might wonder. But wait! You are in for a memorable experience with this special class.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Cioppino is a uniquely San Franciscan dish created by Italian immigrants on the wharf in the 1800s. Typically made with whatever fish was left at the end of the day, this tomato and white wine broth lets the seafood shine!

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.