$95 and Under

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Spring in the Pacific Northwest: Morels

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Take a journey to the Pacific Northwest with your taste buds! Springtime is filled with exciting flavors and one of Gracie's favorites is the deep, earthy magic of the morel mushroom. This class is for those of you that love to eat with the seasons and want to welcome the new season from your kitchen.

 

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$50.00

Spring Pierogi

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Flavors of Lyon: France's Foodie Capital

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Chinese Salads

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Happy Hour: Indian Cocktail and Appetizers

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Indian Classics: Breads and Curry

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Flavors of Thailand

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Flavors of Malaysia: Assam Laksa

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Flavors of Sweden: Cinnamon Buns, Three Ways

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Spring Galettes: Sweet & Savory

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

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