$95 and Under

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

The Mediterranean soft golden beaches and sunny climate attract travels from around the globe. A total of 21 countries span the Mediterranean coastlines; among those countries France, Italy, Spain and Israel, all celebrate the variety of fresh fish and seafood the Mediterranean offers. Celebrate the start of summer with these seasonal dishes from the French Mediterranean coastline. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

The cuisine of the French countryside is centered around rustic dishes that highlight seasonal produce, flavorsome fresh herbs, and simple ingredients. This food provides a feeling of warmth and wellbeing. Zoé McLaughlin will show us that although many of the classics are impressive, they needn't be intimidating.

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Salmon Rillettes 

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Celebrate Cinco de Mayo with good food and good times. We will make refried white beans to serve alongside chile con carne enchiladas (with a vegetarian option!). Wash it all down with a refreshing and tart hibiscus lime agua fresca (happens to be a great mixer to make a margarita). 

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This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Indian curries and breads are a fan favorite, but cooking them can be intimidating. We're continuing to explore this theme we started in April, though you do not need to have attended the first class to participate in this one.