On 18th St.

Attend an in-person event at our 18th St. Kitchen Classroom!

Pate a Choux Primer - In Person

A hands-on in-person cooking class. Alongside the baked goods, a seasonal salad will be served. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

One magic dough can create a delicious appetizer, a main course, and a dessert. Can't believe it? Join us for a class celebrating the versatility of the iconic pastry known as Pâte à Choux! 

$130.00

Chicken Butchery and Cookery - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

$130.00

Croissants, Danishes, and Kouign Amann: Two-Day Workshop - In Person

A two day, hands-on course, with each day a light meal (bread, butter, cheese, seasonal vegetarian salad) served with wine and beer. Day one is Friday August 19 from 6-9:30 pm, and day two is Saturday August 20 from 4-8 pm. Class is limited to 12 students. See our registration policies here and our rules for in-person events here.

 

$250.00

Malaysian Mirepoix - In Person

A hands-on in-person cooking class culminating in a meal served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

$130.00

Plant-Strong Grain Bowls for Summer - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students.

$120.00

Short and Sweet: New Summer Food - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

“Summertime, and the living is easy…” but still the difficult question remains: “What is for dinner tonight?” 

$70.00

Malaysian Street Food - In Person

A hands-on in-person cooking class culminating in a meal served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

$130.00

Arabiyya with Reem Assil - In Person

A hands-on in-person cooking class culminating in a meal served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

$120.00

A Malaysian Pop-Up Dinner - In Person

A multi-course dinner with wine and beer available for sale, or BYOB (wine and beer only). This is not a cooking class. This dinner is limited to 24 guests. See our registration policies here and our rules for in-person events here.

$110.00

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