A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
Eating greens doesn’t mean trading health for flavor and pleasure. Deliciousness and well-being can and do co-exist. In this class we are turning cabbage into a superstar, chicories into celebrities and chard into royalty.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
Lunar New Year is on Feb 10th this year, but it’s never too early to start the celebrations! The start of the Lunar Calendar always calls for a joyful feast of sumptuous foods and snacks, and Chef Linda has designed a menu to fill the room with prosperity, longevity, and health.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
Are you ready to start craving collards? Buying out chicories at the market? Hoarding radishes? Welcome to Marie’s latest and greatest series: High Voltage Vegetables: Winter Edition! We are going to make full flavored, no holds barred vegetable dishes and it will rule.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.
