On 18th St.

Attend an in-person event at our 18th St. Kitchen Classroom!

Great British Bakes - In Person

A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

$165.00

Cooking with Cast Iron - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

Do you have a cast iron pan? You should have a cast iron pan. They are versatile, affordable and virtually indestructible. You can bequeath them to your great- grandchildren. This isn’t something the common non-stick pan can boast. 

$155.00

Baking with Local Heirloom Flours - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

High Voltage Vegetables: Spring - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

Welcome to Marie’s latest and greatest series: High Voltage Vegetables: Spring Edition! We are going to make full-flavored, no holds barred vegetable dishes and it will rule. 

$155.00

Spring Sourdough Galettes: Sweet & Savory - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

Marie’s popular class series is getting an update: a sourdough crust!

$155.00

Food Writing for Beginners with Soleil Ho - In Person

This date is part of a 4-session workshop. Click here to register for the entire series.

$0.00

Food Writing for Beginners with Soleil Ho - In Person

This date is part of a 4-session workshop. Click here to register for the entire series.

$0.00

Food Writing for Beginners with Soleil Ho - In Person

This date is part of a 4-session workshop. Click here to register for the entire series.

$0.00

Food Writing for Beginners with Soleil Ho - In Person

A 4-session series on Sundays in May: 7, 14, 21, and 28 from 9:30 am-12:30 pm. Students are welcome to bring in snacks to consume during the class, as no meal is included in the workshop. Class is limited to 20 students, including a few tickets for those seeking financial assistance. Email Info@18reasons.org to inquire about financial assistance options. Masks are welcome.

$340.00

Tasting Seminar: French Cheese & Wine Pairings - In Person

A 90-minute tasting seminar, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. This class is limited to 24 students over age 21. Review our registration and cancellation policies here. Masks are welcome.

$90.00

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