A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
A seated multi-course dinner served family style. There is no hands-on learning component to this event. Guests are welcome to BYOB wine and beer; we will also have bottles for sale. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
Welcome to Marie’s latest and greatest series: High Voltage Vegetables: Late Summer Edition! We are going to make full-flavored, no holds barred vegetable dishes and it will rule.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
Are you tired of the same old salad routine? Stuck in a sauce slump? If you're looking to break free from bottled dressings and explore exciting ways to elevate your salads, then look no further!
A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
A two day, hands-on course, with each day a light meal (bread, cheeses and spreads, seasonal vegetarian salad) served with wine and beer. Day one is Friday, October 6 from 6:00-9:30 pm, and day two is Saturday, October 7 from 4:00-8:00 pm. Class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended, and proof of full vaccination is required upon entry.
