$105 and Under

A one-plate dinner for pick up only. No alcohol will be available for sale for pick-up orders. This is not a cooking class. See our registration policies here and our rules for in-person events here. 

A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 25 guests. See our registration policies here and our rules for in-person events here. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

Choose 18 Reasons Private Parties for your special event!

Cook and dine with your coworkers, friends, and family with our wide variety of Private Party options. We can host you online and in-person; no matter where your people are, we will take care of you!

Please visit our Private Parties webpage for more details and to request an event. You will receive a response within 5 business days.

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

No tricks, just treats! Say yes to your sweet tooth and make your home smell like Willy Wonka's Chocolate Factory. You will bake Spiderweb Cupcakes that will take you to the dark side (of chocolate). You will make homemade candy from scratch too—nutty matcha green tea peanut butter cups and a legion of Fig Spiders and Ghosts.

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

Pierogi are a Central and Eastern European dumpling and a comfort food well suited to the first days of Autumn. Gracie will teach you two savory varieties: a classic potato and dill filling and a winter squash and caraway pierogi. Topped with sour cream and caramelized onions, these little pockets of joy are deeply satisfying, easy to make and freeze incredibly well! 

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

Cioppino is a uniquely San Franciscan dish created by Italian immigrants on the what in the 1800s. Typically made with whatever fish was left at the end of the day, this dish boasts a richly flavorful tomato, fennel and wine broth that lets the seafood shine!