Tasting Seminar: Bubbles & Cheese - In Person

A 90-minute tasting seminar, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. This class is limited to 24 students. Review our registration and cancellation policies here.

In time for seasonal festivities and winter's rich cheeses, this class will teach you how to expertly pair the season's best cheeses with sparkling wine from around the world. It's Not You, It's Brie author, cheese and wine expert, and cheesemaking instructor Kirstin Jackson will lead you through a delicious and educational tasting of 4 wines and 7 cheeses to explore her favorite pairings and tried-and true combos. Expect buttery triple-cremes, aged tommes, seasonal wheels, and sparklings of all different hues. You'll leave the class happy and equipped with the tools to pair at home for friends, family, or just for yourself! 

Bottles of wines sampled in class will be available for purchase, so bring a credit card and a bag to take home your favorites.

This menu contains the following common allergens: Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to participate, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!

_{Photo Credit: Kirstin Jackson}