Summer Fruit Baking - In Person

A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

When stone fruit and berries overflow at farmers market stands and grocery store shelves, there's a palpable excitement over the multitude of flavors as well as what the summer means: long days and vacations! In this class, we will bake recipes that celebrate the rich bounty of California fruit in the summer (though these recipes will work with fruit from any season). You'll work in teams to prepare perfect flaky pie dough, and learn how to prepare the gems of the season and let them shine. These are easy and approachable recipes for bakers at all levels, suitable for gatherings and special occasions! 

MENU

Santa Rosa Plum Crostata with Cardamom Frangipane - flaky dough encasing a smooth almond filling scented with cardamom

Flourless Chocolate Roulade with Whipped Cream and Roasted Strawberries - a show-stopping easy-to-make chocolate cake perfect for a celebration or a barbeque

Classic Peach Crisp with Pecans and Honey Mascarpone Cream 

Summer Berry Pudding with Mixed Berries and Whipped Cream - A no-bake fresh fruit dessert made with ladyfingers

*We may change up the fruit choices based on what is best on the day of class!
 

This menu contains the following common allergens: Egg, Tree Nuts, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together! 

Jennifer Altman began her culinary journey at age eight baking and cooking for her family and friends. After a career in science, she followed her passion and became a pastry chef. She is now a culinary instructor teaching both professional and amateur cooks nationally and internationally. She loves anything to do with food—cooking, gardening, recipe developing, teaching, and is particularly interested in food 

_{Photo by Food Photographer | Jennifer Pallian on Unsplash}