Tasting Seminar: Rosé & Cheese Pairing - In Person

A 90-minute tasting seminar, served with crackers to cleanse the palate. This class is limited to 16 students and all guests must be at least 21 years of age. See our registration policies here and our rules for in-person events here.

Celebrate the season’s rosés and the cheeses that love them. This class is made for spring and summer sipping. New rosés are just being released, it's light and bright cheese season, and goat and sheep milk cheeses are in their prime. Think pink and salmon-colored rosé or bubbles, paired to bright, freshly-made softies, and a maybe an aged wedge or two.

In this class, cheese and wine expert Kirstin Jackson will lead you through a delicious tasting of 4 wines and 7 cheeses that will leave you inspired for the season.

This menu contains the following common allergens: Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to participate, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!

_{Photo by Vincenzo Landino on Unsplash}