Flavors of Provence - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

Located in the South of France, Provence is widely known for its rolling hills of lavender, vineyards of celebrated rosé, and aromatic clusters of rosemary, thyme, oregano, and tarragon (herbes de Provence). Yet there is an unpretentious and practical side to the region, and such values can be seen in its delicious cuisine. Zoé McLaughlin will show us that food that is hearty and honest can be elegant, and simple can seem special.

MENU

Socca aux Herbs de Provence—Crispy Chickpea Pancake with Herbs de Provence from Nice 

Salade D'Aubergines—Roasted Eggpant Salad with Tomatoes, Capers & Garlic 

Bouillabaisse—Traditional Fish Stew with Saffron Broth from Marseille 

Rouille—Provencal Spread made with Saffron, Garlic, Red Chili Peppers, Breadcrumbs & Egg Yolks, served alongside the Bouillabaisse

This menu contains the following common allergens: Fish, Shellfish, Egg, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together! 

Zoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing.  She now lives in San Francisco, where she works in the non-profit culinary world and hosts online cooking demonstrations.  She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.

_{Photo credit: Zoé McLaughlin}