Savory Baking Essentials - In Person

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

We sometimes forget that not all baking is sweet! If you like to bake, but lack a sweet tooth, this class is for you! With Jennifer's careful guidance, you will learn baking basics and work with fellow classmates to create a selection of delicious savory pies, crisp breads, tarts, focaccia and appetizers. Through these recipes, you will learn the basics of flaky pie dough, quick breads, crackers, and how to make bread using yeast. These are essential techniques for any home baker!

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Roasted Butternut Squash Tarte Tatin—A savory version of the classic upside-down pie

Norwegian Knekkebrod—Super seedy crispbread

French Ham and Cheese Picnic Bread—A quick bread suitable for any occasion and easy to adapt!

Rosemary Focaccia—Light, puffy focaccia and perfumed with fresh rosemary

Brazilian Pão de Queijo—Delightful little cheese breads that are perfect as an appetizer or snack

This menu contains the following common allergens: Egg, Tree Nuts, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together! 

Jennifer Altman began her culinary journey at age eight baking and cooking for her family and friends. After a career in science, she followed her passion and became a pastry chef. She is now a culinary instructor teaching both professional and amateur cooks nationally and internationally. She loves anything to do with food—cooking, gardening, recipe developing, teaching, and is particularly interested in food sustainability.

_{Photo by Adam Bartoszewicz on Unsplash}