Beer Workshop: Food Pairing Techniques

Learn and taste the techniques for delicious, memorable pairings of beer and food with Master Cicerone Rich Higgins. 

Rich will lead a tasting of six choice beers. Students will consider six food items and make guesses about which beer will pair best and which will pair worst with each dish. We will then taste the permutations, and discuss and learn from them. The workshop will end with a slam-dunk pairing.

MENU (Beer pairings will be revealed during the led tasting.)

1. kappa maki sushi
2. Bi-rite's marinated olives 
3. Out the Door's jicama, red cabbage, and citrus salad (with a side of sriracha)
4. Woodhouse's clam chowder 
5. Pizzeria Delfina's funghi pizza 
6. Bi-rite Creamery's chocolate brownie

A big THANK YOU to Out the Door, Woodhouse Fish Co. and Pizzeria Deflina for your generous donations!