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Friday, November 15, 2024

All day
 
 
Before 1am
1am
2am
3am
4am
5am
6am
7am
8am
9am
10am
11am
12pm
1pm
2pm
3pm
4pm
5pm
6pm
7pm
8pm
9pm
10pm
11pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Soup Dumplings: Xiao Long Bao & Sheng Jian Bao
Nov 15 2024 - 6:00pm to 10:00pm
 
 
 
 
 
 
 
 
 
 
 
 
Calendar View List View
Saturday November 02 4:00pm
Plant-Based Malaysian Cuisine
Sunday November 03 4:00pm
Taiwanese Comfort Food
Monday November 04 6:00pm
Short and Sweet: Japanese Curry
Wednesday November 06 6:00pm
Brown Butter Bonanza
Wednesday November 06 6:00pm
Basic Knife Skills - Im Moment Kaffee
Thursday November 07 6:00pm
Kitchen Confidence: How to Cook in Three Days - Day 3
Thursday November 07 6:00pm
In Conversation: Ari Weinzweig of Zingerman’s and Sam Mogannam of Bi-Rite
Friday November 08 6:00pm
Seasonal Tarts for the Holidays with Michelle Polzine
Saturday November 09 6:00pm
Private Party
Sunday November 10 4:00pm
Tantalizing Turkey
Tuesday November 12 6:00pm
Winter Squash Wonderland
Wednesday November 13 6:00pm
Lamb Celebration
Thursday November 14 6:00pm
Biryani and Kebabs
Friday November 15 6:00pm
Soup Dumplings: Xiao Long Bao & Sheng Jian Bao
Sunday November 17 4:00pm
Duck Butchery and South East Asian Cookery
Monday November 18 6:00pm
Basic Knife Skills
Tuesday November 19 6:00pm
Booked for a Private Event
Wednesday November 20 6:00pm
High Voltage Vegetables: Autumn Edition
Wednesday November 20 6:00pm
Berbere Chili Crisp - Im Moment Kaffee
Thursday November 21 6:00pm
Thanksgiving Vegetarian Mains to Celebrate
Monday November 25 6:00pm
Basic Knife Skills (waitlist only)

For information on policies, waitlists, cancellations, and more, please read our Registration Policies.